Ms. Plumley's Tzatziki

As seen in our "Saucy Sides" Zoom MasterClass!

• 1/2 of a large cucumber, unpeeled
• 1 1/2 cups plain full-fat Greek yogurt
• 2 large garlic cloves, finely minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1 tablespoon minced fresh dill (optional!)

1. Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
2. Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
3. In the morning, transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. 
4. Serve chilled as a dip with pita bread, chips or veggies or use as a condiment with grilled meats for a true taste of Greece!

Enjoy!